Description
This Blueberry Walnut Toast combines thick sliced sour dough toasted toast topped in rich cream cheese, toasty, crunchy walnuts and tart blueberries, then drizzled with sweet honey and a dash of spicy cinnamon.
Ingredients
Units
2 thick slices pain au levain (sourdough) bread
4 tablespoons cream cheese
1/2 cup walnut pieces
1/2 cup fresh blueberries
2 teaspoons honey
1/4 - 1/2 teaspoon ground cinnamon
Instructions
- Begin by toasting walnuts in a dry, hot, cast-iron skillet or pan over medium heat for 4-5 minutes, until they begin to brown slightly and give off a nutty aroma, stirring occasionally to prevent burning.
- Slice two big, thick slabs from a high quality loaf of rustic levain bread and toast bread until golden brown or desired toastiness level.
- Slather each toasted slab with about 2 tablespoons of cream cheese, dot with blueberries and top with walnut pieces. Then drizzle on honey and sprinkle with cinnamon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes