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    Home » Recipes » Breakfast & Brunch

    Published: Dec 5, 2023 · Updated: Dec 13, 2023 by Becky Sue

    Baked Prune Apple Oatmeal Brûlée

    ↓ Jump to Recipe

    This easy Baked Prune Apple Oatmeal Brûlée recipe is nutritious comfort with a flair of decadence. Heart healthy oats team up with fiber rich prunes and apples, plus protein packed pistachios in this sustaining and flavor filled breakfast bake. Date syrup, spices and a crackly brûlée crust make this one bowl baked oatmeal an indulgent celebration.

    Baked Prune Apple Oatmeal Brûlée by Baking The Goods
    Baked Prune Apple Oatmeal Brûlée by Baking The Goods
    Jump to:
    • An easy baked oatmeal recipe to feed the whole house
    • Prunes are dried plums
    • Filled with healthy ingredients
    • 4 simple steps
    • Recipe
    • Comments

    An easy baked oatmeal recipe to feed the whole house

    Holiday entertaining often means big, filling meals with turkey, dinner rolls and all of the trimmings. There are oversized snack board spreads followed by pies or cookies. All great things, especially during the celebratory months. This Baked Prune Apple Oatmeal Brûlée is rooted in the entertaining spirit. However, it hits on an often overlooked holiday meal, breakfast.

    This simple to make baked oatmeal recipe comes together in minutes. It only uses 1 bowl and one skillet. And this oatmeal will feed your whole house with a hearty, delicious and healthful breakfast.

    Prune power is real

    By incorporating prunes into your daily diet, you are benefiting from numerous added nutrients and antioxidants. It can be as easy as eating a few prunes a day. But, you can also get creative. Try my Spiced Prune Coffee Cake for a hearty breakfast bake that pairs perfectly with a morning cup of coffee. Or power through the holiday season with these nourishing, delicious Prune Almond Energy Balls.

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    Serve this Baked Prune Apple Oatmeal Brûlée as a holiday recovery breakfast

    Since this Baked Prune Apple Oatmeal Brûlée is packed with health benefits, it makes for the perfect holiday recovery breakfast. But, it still tastes comforting and feels special. Oatmeal can be pretty boring. However, the ingredients in this easy baked oatmeal add dimension in both flavor and texture.

    recipe ingredients
    This baked oatmeal recipe only uses a handful of ingredients.
    California prunes
    California prunes have numerous health benefits and they taste great too!

    Prunes contain many health benefits

    • Good for the gut - Soluble and insoluble fiber in prunes help maintain good digestive health.
    • Ample antioxidants - Polyphenols in prunes act as antioxidants.
    • Sugar low - Prunes are low on the glycemic index and contain no added sugar, so they are a great natural sweetener!
    • Bones about it - Boron, potassium, and Vitamin K in prunes help support bone health.

    Prunes are dried plums

    Did you know that? This humble dried fruit has a subtle sweetness and an undeniably decadent bite. As they bake in the oatmeal, they soak up the almond milk turning the prunes from chewy to a tender and silky texture. They almost melt into the oatmeal as it bakes. Imbuing the baked oats with jammy, natural sweetness.

    Filled with healthy ingredients

    • California Prunes - They are such a great source of fiber. A smart way to start the day the morning after a big holiday meal.
    • Apples - Naturally sweet and delicious. Apples are a solid source of the fiber pectin and antioxidants. A lot of those goodies are found in the skin, so we leave the peel on in this baked oatmeal recipe.
    • Rolled Oats - A great source of dietary fiber that helps you feel fuller longer. Rolled oats have more soluble fiber than any other grain! So they can help control blood sugar levels.
    • Almond Milk or Whole Milk are both great options. If you are looking for a dairy-free base that's still creamy and contains calcium and those "good fats", Almond Milk is for you. Whole Milk does a body good with loads of nutrients and calcium richness. It's all about personal preference here.
    • Pistachios - These little wonder nuts are full of protein, antioxidants, nutrients and fiber. Plus they add a lovely pop of color and a welcome crunchy texture to the baked oatmeal. Feel free to swap in almonds, walnuts or pecans if you prefer.
    • Date Syrup - Dense in nutrients like potassium, magnesium, fiber and antioxidants. Plus, dates register low on the glycemic index so they produce a more slowly sustained increase in blood glucose. AKA, no sugar spikes.
    greased skillet for baked oats
    Generously grease a cast iron skillet with butter or a butter alternative.
    chopped apples, prunes and pistachios
    Chop the apples, prunes and pistachios into bite sized bits. They each add a unique texture and flavor to the oats.

    Flavor morsels add decadence to this baked oatmeal

    • Spices - A mix of cinnamon, cardamom and ginger perfume this Baked Prune Apple Oatmeal Brûlée. But you can swap in a mix of whatever spices warm you up!
    • Date Syrup - That natural, molasses like sweetness blends into the oatmeal giving it a kiss of natural sweetness throughout.
    • Granulated Sugar - This is what gives the Baked Prune Apple Oatmeal Brûlée it's signature, crackly, crunchy top coating. While not a healthy ingredient, the brûléed sugar top is the cherry on top of this oatmeal. Giving it a bonus of shatteringly satisfying sweetness and a cause for celebration.

    Dial in the decadence of this baked oatmeal recipe to your preference

    Depending on your mood, you can dial in the decadence of this baked oatmeal recipe by making simple changes. Make this Baked Prune Apple Oatmeal Brûlée gluten free or vegan by adjusting ingredients accordingly. Lean more indulgent with whole milk. Or add a drizzle of heavy cream, a pat of butter and stream on some maple syrup when serving. It's all up to you!

    4 simple steps

    1. Prep the skillet by greasing it with butter, alternative butter or cooking spray & preheat the oven to 350°F.
    2. Mix all of the ingredients together in a single mixing bowl & pour into the prepared pan.
    3. Bake the oatmeal mix for 40-ish minutes.
    4. Brûlée the top! Once the baked oatmeal comes out of the oven, simply top with the sugar and use a culinary torch to brûlée the top.
    mixing oatmeal ingredients
    Whisk the almond milk, melted butter, date syrup, spices, salt and baking powder together.
    Mixing oatmeal
    Then add the prunes, apples and pistachios and mix together.
    mixing oatmeal with fruit and pistachios
    Add the oats, prunes, apples and ½ cup of pistachios to the wet mixture and stir to combine.
    Baked Prune Apple Oatmeal mix in skillet
    Pour the mixture into a greased skillet and bake. So easy!

    Think of the Brûlée moment as a celebratory production!

    The crackly brûlée crust brings the party to the Baked Prune Apple Oatmeal Brûlée. This moment offers an opportunity to gather everyone in the kitchen together. Magically turning the simple sugar into a caramelized, crunchy topping generally reserved for dessert.

    add sugar for Oatmeal Brûlée
    Sprinkle the sugar over the baked Oatmeal.
    Brûlée the baked oatmeal with torch
    Then hit it with that culinary torch to brûlée the top of the oatmeal.
    Brûlée the Baked Prune Apple Oatmeal
    The heat from the torch will brûlée the sugar into a hard candy-like shell that shatters when you crack it with a spoon.
    add pistachios to baked oatmeal
    For an extra crunchy finish, sprinkle the top with chopped pistachios.

    Nourishing comfort is what this Baked Prune Apple Oatmeal Brûlée is all about

    Finding that balance of nutritious healthy ingredients and a rewarding bit of indulgence is the at the core of this Baked Prune Apple Oatmeal Brûlée. It's a special recipe that contains warming comfort spices, hearty sustenance but still dabbles into the indulgent world of crave-ability.

    Baking up a skillet of this easy Baked Prune Apple Oatmeal Brûlée for your family is a gesture of love. Not only are you providing nourishment, but also an unforgettable entertaining experience. What better gift during the holiday season?

    Cracking Brûlée on Baked Prune Apple Oatmeal
    That moment when you crack into the Brûlée is pure, shattering bliss.
    Bowl of Baked Prune Apple Oatmeal Brûlée
    Scoop the Baked Prune Apple Oatmeal Brûlée into individual bowls to serve.
    Adding cream to Baked Oatmeal Brûlée
    Serve with cream and maple syrup for extra decadence and comfort.

    This post was proudly made in partnership with California Prunes . All opinions are my own. Thank you for supporting me and the brands that I love. Follow @caprunes on Instagram to learn more about the health benefits of California Prunes and discover new recipes! 

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    Baked Prune Apple Oatmeal Brûlée by Baking The Goods

    Baked Prune Apple Oatmeal Brûlée


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    • Author: Becky Sue of Baking The Goods
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    Description

    This easy Baked Prune Apple Oatmeal Brûlée recipe is nutritious comfort with a flair of decadence. Heart healthy oats team up with fiber rich prunes and apples, plus protein packed pistachios in this sustaining and flavor filled breakfast bake. Date syrup, spices and a crackly brûlée crust make this one bowl baked oatmeal an indulgent celebration. 


    Ingredients

    1 cup prunes, quartered

    2 ½ cups almond milk or whole milk

    3 tablespoons butter, melted

    ½ cup date syrup or maple syrup

    1 teaspoon pure vanilla extract

    1 teaspoon baking powder

    2 teaspoons ground cinnamon

    1 teaspoon ground cardamom

    ½ teaspoon ground ginger

    ¾ teaspoon fine sea salt

    2 cups thick rolled oats

    1 cup chopped apples

    ¾ cup chopped pistachios, divided

    ¼ cup granulated sugar


    Instructions

    Preheat the oven to 350°F. Grease a 9” cast iron skillet, 8x8-inch casserole or similar baking dish with 1 tablespoon butter.

    In a large bowl combine almond milk, date syrup, remaining melted butter, vanilla extract, spices, baking powder, fine sea salt and whisk together. Stir in oats, chopped prunes, chopped apple, and ½ cup chopped pistachios until mixed.

    Pour mix into a greased skillet or baking dish. Bake for 40-ish minutes. Until firm and not jiggly. 

    Sprinkle granulated sugar over the entire surface. Use a culinary torch to brûlée the top of the oatmeal until the top becomes a crackly, hard candy-like shell. Sprinkle with remaining pistachios. Scoop and serve while warm with cream, maple syrup, butter, whatever you prefer. *Alternatively, bake in the oven under the broiler setting for 2-3 minutes until the sugar melts and becomes crackly on top. Sprinkle the remaining pistachios over the top.

    Notes

    Optionally, serve with warm milk, date syrup or maple syrup. 

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    1. Kristina Calderon says

      December 04, 2024 at 4:44 pm

      Health but make it subtly indulgent and delicious. Such a delicate balance and this recipe strikes that perfect balance! I was looking for a baked oatmeal that used both apples and prunes and so glad I found your recipe. Thanks!

      Reply
      • Becky Sue says

        January 06, 2025 at 1:55 pm

        Thank you Kristina. Happy you found this recipe in your search for a baked prune apple oatmeal! You can't beat a recipe that is both nourishing with a hint on indulgence. Happy 2025 and happy baking!

        Reply

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    Hi, I'm Becky Sue! I'm a self-taught baker, recipe developer, photographer and food stylist with a passion for approachable, step-by-step recipes and storytelling.

    Here at Baking the Goods, I break down my best baking techniques into digestible, tasty little nuggets to encourage, educate and empower you as a home baker.

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